Banquet Menu Selections

Breakfast Selections

U.S. Highway One

Sliced Fruit Danish, Muffins, Bagels, with Butter and Cream Cheese Orange Juice, Coffee, and Hot Tea

The 1st Tee

Sliced Fruit Smoked Salmon with Capers, Sliced Tomato, and Onion Danish, Muffins, Bagels, with Butter and Cream Cheese Orange Juice, Coffee, and Hot Tea

The 9th Tee

Sliced Fruit Scrambled Eggs French Toast or Pancakes with Maple Syrup Bacon, Sausage Links, and Home Fried Potatoes Danish, Muffins, and Bagels with Butter and Cream Cheese Orange Juice, Cranberry Juice, Coffee, and Hot Tea

The 18th Tee

Sliced Fruit Scrambled Eggs French Toast or Pancakes with Maple Syrup Bacon, Sausage Links, and Home Fried Potatoes Danish, Muffins, and Bagels with Butter and Cream Cheese Smoked Salmon with Capers, Sliced Tomato, and Onion Orange Juice, Cranberry Juice, Coffee, and Hot Tea

Extra Breakfast Selections
  • Omelet Station (attendant required) Regular Eggs and Egg Whites
  • Toppings: Spinach, Ham, Mushroom, Peppers,Onions, Bacon, & Cheese

Lunch & Dinner  - Buffet Selections

The Intracoastal

  • Choose one from each of the following groups
  • Poultry:
  • Chicken Marsala: sautéed chicken breast with mushrooms and Marsala wine
  • Chicken Picatta: lightly floured chicken breast sautéed in a white wine lemon caper sauce
  • Fish:
  • Tilapia Tropical: baked tilapia topped with a pineapple mango salsa
  • Tilapia Picatta: lightly floured tilapia sautéed in a white wine lemon caper sauce
  • Pasta:
  • Penne Primavera: vegetables mixed with penne pasta in a cream sauce
  • Pasta ala Vodka: penne pasta in a tomato cream sauce
  • * Choose one vegetable and one starch from the side selection
  • * Choose one dessert from the dessert selections

The 7 Iron

  • Choose one from each of the following groups
  • Beef:
  • Beef Bolognese: sirloin tips braised with red wine, mushroom, carrots, onions, in a red sauce with a touch of cream
  • Roast Sirloin: cooked to perfection topped with mushroom gravy with horseradish sauce
  • Rosemary Pork Loin: pork loin seasoned with rosemary and garlic with a natural pan glaze
  • Poultry:
  • Mediterranean Chicken: pan seared topped with artichoke hearts and tomatoes, in a red sauce with a splash of cream
  • Chicken Primavera: sautéed chicken and vegetables mixed with penne pasta in a cream sauce
  • Chicken Picatta: lightly floured chicken breast sautéed in a white wine lemon caper sauce
  • Fish:
  • Salmon: roasted salmon topped with a dill sauce
  • Mahi Picatta: lightly floured mahi sautéed in a white wine lemon caper sauce
  • Shrimp Scamp: shrimp sautéed in a lemon garlic butter over linguine
  • *Choose one vegetable and one starch from the side selection
  • *Choose one dessert from the dessert selections

The Pitching Wedge

  • Choose one from each of the following groups
  • Beef:
  • Meatloaf: homemade slow cooked in a mushroom sauce
  • Pot Roast: baked with garden vegetables in a rich demi glaze
  • Beef Stroganoff: diced sirloin sautéed with red wine, mushrooms, and onions over pasta
  • Poultry:
  • Chicken Parmesan: breaded chicken breast topped with homemade marinara sauce, mozzarella, and parmesan
  • Chicken Primavera: sautéed chicken and vegetables mixed with penne pasta in a cream sauce
  • Chicken Picatta: lightly floured chicken breast sautéed in a white wine lemon caper sauce
  • Fish:
  • Tilapia Scampi: seared filet of tilapia in a garlic butter sauce
  • Tilapia Picatta: lightly floured tilapia sautéed in a white wine lemon caper sauce
  • Tilapia Tropical: baked tilapia topped with a pineapple mango salsa
  •  * Choose one vegetable and one starch from the side selections
  • * Choose one dessert from the dessert selections

The Driver

  • Choose one from each of the following groups
  • Beef Carving Station: Attendant Required
  • Beef Tenderloin: whole tenderloin cooked medium rare served with a mushroom gravy and a horseradish sauce
  • Roast Prime Rib: herb crusted prime rib cooked medium rare served with au jus and horseradish sauce
  • NY Strip Steak: NY strip steak cooked medium rare served with Maître D Hotel butter
  • Poultry:
  • Mediterranean Chicken: pan seared topped with artichoke hearts and tomatoes, in a red sauce with a touch of cream
  • Chicken Primavera: sautéed chicken and vegetables mixed with penne pasta in a cream sauce
  • Chicken Picatta: lightly floured chicken breast sautéed in a white wine lemon caper sauce
  • Fish:
  • Salmon: roasted salmon topped with a dill sauce
  • Mahi Picatta: lightly floured mahi sautéed in a white wine lemon caper sauce
  • Shrimp Scampi: shrimp sautéed in a lemon garlic butter served over linguini
  • * Choose one vegetable and one starch from the side selections
  • * Choose one dessert from the dessert selections

Lunch & Dinner -Plated Selections

The Sand Trap

  • Choose one from each of the following groups
  • Poultry:
  • Chicken Marsala: sautéed chicken breast with mushrooms and Marsala wine
  • Chicken Picatta: sautéed chicken breast with a white wine lemon caper sauce
  • Fish:
  • Tilapia Scampi: seared filet of tilapia in a garlic butter sauce
  • Tilapia Picatta: lightly floured tilapia sautéed in a white wine lemon caper sauce
  • Tilapia Tropical: baked tilapia topped with a pineapple mango salsa
  • Beef:
  • Meatloaf: homemade and slow cooked in a mushroom sauce
  • Pot Roast: baked with garden vegetables in a rich demi glaze
  • Beef Stroganoff: diced sirloin sautéed with red wine, mushrooms, and onions served over pasta
  • * Choose one vegetable and one starch from the side selections
  • * Choose one dessert from the dessert selections

The Par 4

  • Choose one from each of the following groups
  • Poultry:
  • Chicken Oscar: sautéed chicken breast topped with crab meat, asparagus and topped with a Béarnaise sauce
  • Village Chicken: panko crusted chicken breast stuffed with spinach, sundried tomato, goat cheese, onions, and garlic, topped with a blue cheese sauce
  • Fish:
  • Chilean Sea Bass: seared sea bass topped with a Newburg sauce
  • Grouper Picatta: lightly floured fresh grouper sautéed in a white wine lemon caper sauce
  • Beef:
  • Filet Mignon: Filet Mignon topped with Maître D Hotel’ butter
  • NY Strip Steak: NY Strip topped with Maître D Hotel’ butter
  • *Choose one vegetable and one starch from the side selections
  • *Choose one dessert from the dessert selections

Side Items & Dessert Selections

Additional Soups, Salads & Sides

  • Vegetables:
  • Choose one from the following
  • Vegetable Medley
  • Broccoli Polonaise
  • Green Bean Almandine
  • Peas and Carrots
  • Starch:
  • Choose one from the following
  • Herb Roasted Potato
  • Garlic Mashed Potato
  • Potato Au Gratin
  • Rice Pilaf
  • Desserts:
  • Choose one from the following
  • Key Lime Pie
  • Carrot Cake
  • German Chocolate Cake
  • Sliced Fresh Fruit
  • Chocolate Chip Cookies & Brownies
  • Brownies & Ice Cream

Hors D’ oeuvre Selection

  • (there will be an extra charge for the following items)
  • Soups
  • Cream of Asparagus
  • New England Clam Chowder
  • Chicken Noodle
  • Lobster Bisque
  • (Other soups are available upon request)
  • Salads
  • Greek Salad
  • Caprese Salad
  • Seafood Salad
  • Beet Salad
  • Cucumber Salad
  • Rice/Pasta
  • isotto
  • Fettuccini Alfredo
  • Bowtie Marinara
  • Vegetarian Spring Rolls with Plum Sauce
  • Thai Vegetable Pot Stickers with Sweet & Sour Sauce
  • Assorted Mini Deep Dish Pizza
  • Assorted Mini Quiche
  • Spanakopita
  • Breaded Artichoke stuffed with Goat Cheese
  • Sesame Chicken Tenders
  • Coconut Chicken Tenders
  • Chicken Satay with Peanut Sauce
  • Mini Brie en Croute with Raspberry Sauce
  • Mushroom Au Vent
  • Frank ala Gary with Mustard Sauce
  • Mini Crab Cake with Remolade
  • Coconut Shrimp with Orange Marmalade
  • Scallops Wrapped in Bacon
  • Beef and Blue Cheese wrapped in Bacon
  • Mini Beef Wellington
  • Grilled Baby Lamb Chop with Mint Jelly
  • Mini Chicken Cordon Blue